Name: Dragon's Breath Soup
Ingredients: 3 1/2 oz Shiitake Mushrooms; 1/2 pk Lowfat firm tofu, cubed; 1 c Bean sprouts; 2 cn (10.5 oz) vegetable broth; 3 tb White wine vinegar; 1 ts Soy sauce; 1 tb Rice vinegar; Dried small hot red peppers (to taste); 1/2 c Chopped green onions; 2 tb Cornstarch; 2 tb Water; 1 Egg white; 1 Clove minced garlic

I tell you, if He were to shut you out, dear soul, whoever you may be, if you go to Him, He would deny Himself. He never did deny Himself yet. Whenever a sinner comes to Him, He becomes his Savior. Whenever He meets a sick soul, He acts as his Physician... If you go to Him, you will find Him at home and on the look-out for you. He will be more glad to receive you than you will be to be received... I tell you again that He cannot reject you. That would be to alter His whole character and un-Christ Himself. To spurn a coming sinner would un-Jesus Him and make Him to be somebody else and not Himself any longer. 'He cannot deny Himself' [2 Tim. 2:13]. Go and try Him; go and try Him.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables, Eggs			1	Servings

INGREDIENTS

3 1/2	oz	Shiitake Mushrooms
1/2	pk	Lowfat firm tofu, cubed
1	c	Bean sprouts
2	cn	(10.5 oz) vegetable broth
3	tb	White wine vinegar
1	ts	Soy sauce
1	tb	Rice vinegar
		Dried small hot red peppers (to taste)
1/2	c	Chopped green onions
2	tb	Cornstarch
2	tb	Water
1		Egg white
1		Clove minced garlic

INSTRUCTIONS

In a large saucepan saute' rice vinegar and hot peppers, garlic, green
onions, and bean sprouts for 2 minutes.  Roughly chop mushrooms and remove
stems.  Add to pan, saute' 3 minutes.  Add broth, white wine vinegar, soy
sauce and tofu.  Bring to a boil and then simmer for 3 minutes.  Mix
cornstarch with water.  Add to pan and stir (it won't thicken very much).
Remove pan from heat.  Drizzle egg white into soup, stirring constantly
(like for egg-drop soup). Makes 4 servings.
Posted to fatfree digest V96 #294
Date: Thu, 24 Oct 96 16:30:03 cst
From: TIFFANY PEREDA <tpereda@mstar.com>

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