Name: Drained Fava Beans
Ingredients: 2 c Dry fava beans; 1 Sprig mint; Salt to taste; Hot chili pepper to taste; 1/2 ts Salt; 1 tb Shortening; 1 Onion; minced; 1 Clove garlic; 1/4 ts Paprika; 1/4 ts Cumin

God is in time, since He interacts with His creation and His creatures from moment to moment. But God must transcend time, or He is limited by another entity: time. In other words, God's eternity means that He is distinct from time. Nevertheless, He is not completely separate from it; rather, He is present (immanent) in every moment, controlling every moment for His purposes and glory… God is fully present with every moment of time, and He knows its entirety and its succession of moments. But God is never subject to time. Rather, He uses it as His servant to reveal His perfections.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Grains		Appetizer	8	Servings

INGREDIENTS

2	c	Dry fava beans
1		Sprig mint
		Salt to taste
		Hot chili pepper to taste
1/2	ts	Salt
1	tb	Shortening
1		Onion; minced
1		Clove garlic
1/4	ts	Paprika
1/4	ts	Cumin

INSTRUCTIONS

Here are some Fava bean receipes I found in "Foods of the Azores Islands":
Soak beans in water overnight.  Place beans in a kettle with mint, salt
and enough water to cover beans. Cover and cook until tender. These beanx
will turn brown when done. Drain water out. In a skillet, saute in
shortening, the onion, garlic and pepper. Add cumin, paprika and salt. Stir
and add to beans. Cover and shake kettle, let it stand for a few minutes
before serving. Great for appetizers.
RUTH_SANTOS@BROWN.EDU
(RUTH ANN SANTOS)
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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