| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | J, E, L, L- | 1 | Servings | |
INGREDIENTS
| 2 | Envelopes DREAM WHIP Whipped Topping Mix | |
| 2 3/4 | c | Cold milk; divided |
| 1 | ts | Vanilla |
| 2 | pk | (4-serving size) JELL-O Instant Pudding & Pie Filling; any flavor |
| 1 | Baked pastry shell (9 inch); cooled, or 1 prepared graham cracker or chocolate flavor crumb crust (6 ounces) |
INSTRUCTIONS
This heavenly pie lives up to its name. During World War II, one- crust pies became popular because of the scarcity of shortening. Many were filled with JELL- O gelatin or pudding- convenient products for women involve in the war effort. BEAT whipped topping mix, 1 cup of the milk and vanilla in large bowl with electric mixer on high speed 6 minutes or until topping thickens and forms peaks. ADD remaining 1 3/4, cups milk and pudding mixes; beat on low speed until blended. Beat on high speed 2 minutes, scraping bowl occasionally. Spoon into pastry shell. REFRIGERATE at least 4 hours. Makes 8 servings. Recipe by: JELL-O Posted to recipelu-digest Volume 01 Number 390 by ctlindab@mail1.nai.net on Dec 21, 1997
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