| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | cn | (28 oz.) tomato puree |
| 1/3 | c | Yellow mustard |
| 3 | c | Water |
| 1 1/2 | c | Cider vinegar |
| 1/4 | Dark corn syrup | |
| 2 | tb | Lemon juice |
| 2 | tb | Sugar |
| 2 | tb | Packed brown sugar |
| 2 | tb | Chili powder |
| 1 | tb | Dry mustard |
| 1 | tb | Paprika |
| 2 | ts | Ground red pepper |
| 2 | ts | Onion powder |
| 1 | ts | Salt |
| 1 | ts | Ground black pepper |
| 1/2 | ts | Garlic powder |
INSTRUCTIONS
In large saucepan, whisk together the tomato puree and mustard until smooth. Stir in remaining ingredients. Bring to a boil. Reduce heat to low and simmer for 30 minutes, stirring occasionally. Serve warm. The preceding recipes were found at: starfishcons@starfishcons.com Posted to bbq-digest by Jeff Lipsitt Cable on Apr 23, 1998
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