Name: Dressed Crab
Ingredients: 1 lg Crab - cooked and meat extracted; A large lemon ; Juice of; 1 tb Fresh white breadcrumbs; 1/2 tb Mustard; (up to 1); 2 tb Home-made Mayonnaise; Salt and pepper.; Paprika

The church used to be a lightning bolt, now it's a cruise ship. We are not marching to Zion – we are sailing there with ease. In the apostolic church it says they were all amazed – and now in our churches everybody wants to be amused. The church began in the upper room with a bunch of men agonizing, and it's ending in the supper room with a bunch of people organizing. We mistake rattle for revival, and commotion for creation, and action for unction.

Leonard Ravenhill

CATEGORY	CUISINE	TAG	YIELD
Meats	Irish		1	Servings

INGREDIENTS

1	lg	Crab – cooked and meat extracted
		A large lemon ; Juice of
1	tb	Fresh white breadcrumbs
1/2	tb	Mustard; (up to 1)
2	tb	Home-made Mayonnaise
		Salt and pepper.
		Paprika

INSTRUCTIONS

http://www.irishfood.com/recipes/index.html
Place white crabmeat in a bowl. Flake gently and check for small pieces of
shell. Add lemon juice, salt and pepper to taste. Add sufficient mayonnaise
to make a creamy mixture. Mix brown crabmeat well. Add salt, pepper and
lemon juice to taste. Add mustard, 1 tablespoon mayonnaise and breadcrumbs.
Mix well. If using crab shell to serve dressed crab, wash the shell well
and rub with a little oil. Arrange brown crabmeat mixture at each side of
shell and fill centre space with white crabmeat mixture. Sprinkle with
paprika. Serve with salad greens and arrange crab legs around dressed crab.
Posted to recipelu-digest by LSHW <shusky@erols.com> on Mar 16, 1998

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