| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauce, Bbq | 1 | Servings | ||
INGREDIENTS
| 1 | Bottle (18-ounce) commercial barbecue sauce with onion bits | |
| 2/3 | c | Firmly packed brown sugar |
| 1/2 | c | Burgundy or other dry red wine |
| 1 | ts | Worcestershire sauce |
| 1 | ds | Hot sauce |
INSTRUCTIONS
Combine all ingredients, stirring well. Use sauce to baste chicken or lamb when grilling. Makes 2-1/2 cups Scanned & Proofed by Gene Johnston (ejohnston@mailexcite.com) Recipe by: Meco Barbecue & Smoker Cookbook Posted to MC-Recipe Digest V1 #893 by "Eugene Johnston" <ejohnston@mailexcite.com> on Nov 09, 1997
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