Dressed-up Barbecue Sauce

Dull hearts make dull preachers. But I must also say that dull ears can ruin the best of sermons. And dull ears are outgrowths of dull hearts also. There is nothing more devastating to a Sunday than putting both of them together. You might as well be living with Cain in the land of Nod. The preacher blows arid desert air on the people, and the people flap their eyelids shut, the dust of indifference circling up from their nodding heads.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
		Bbq, Sauce	1	Servings

INGREDIENTS

1		Bottle, 18-ounce commercial
		barbecue sauce with onion
		bits
2/3	c	Firmly packed brown sugar
1/2	c	Burgundy or other dry red
		wine
1	t	Worcestershire sauce
1	ds	Hot sauce

INSTRUCTIONS

Combine all ingredients, stirring well. Use sauce to baste chicken or
lamb when grilling.  Makes 2-1/2 cups Scanned & Proofed by Gene
Johnston  (ejohnston@mailexcite.com)  Recipe by: Meco Barbecue & Smoker
Cookbook  Posted to MC-Recipe Digest V1 #893 by "Eugene Johnston"
<ejohnston@mailexcite.com> on Nov 09, 1997

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 4794 Calories From Fat: 0 Total Fat: 0g Cholesterol: 0mg Sodium: 348.2mg Potassium: 3900.4mg Carbohydrates: 279.1g Fiber: 0g Sugar: 192.4g Protein: 3.8g