| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegetables | 4 | Servings | |
INGREDIENTS
| 10 | md | Potatoes; peeled & quartered |
| 8 | oz | Sour Cream |
| 1/4 | c | + 2 tbsp. milk |
| 2 | tb | Chives.; chopped |
| 2 | ts | Salt |
| 1/4 | ts | White pepper |
| 1 | ds | Onion Powder |
| 1 | ds | Garlic Powder |
| 2 | tb | Butter or margarine; melted |
| 2 | tb | Almonds; sliced |
INSTRUCTIONS
Cook potatoes in boiling water until tender. Drain and mash. Add sour cream, milk, chives and seasonings. Beat at medium speed with electric mixer until smooth. Spoon mixture into a greased 2 quart casserole. Drizzle butter over, sprinkle with almonds. Bake at 400 degrees for 15 minutes. Place under broiler just long enough to brown. 8 to 10 servings. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on Mar 05, 1998
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