Name: Dressed-Up Tomato Soup
Ingredients: 2 tb Packed fresh; (up To 3); Basil or parsley; 2 tb Grated parmesan cheese; 1 sm Clove garlic; cut in half; 1/8 ts Freshly ground pepper; 1 cn (10 3/4 oz) tomato soup

Oh, it’s more than just the fear of being persecuted. When we choose to live lives that are not pleasing to the Lord, we do so because we fear missing out on fun, or fear that our idols of dependency will be snatched away, or fear God’s way won’t effectively get the job done, or fear we will be pulled out of our comfort zone, or fear that it is going to cost us too much. The list continues, but it all comes back to fear, and fear results because we walk by sight and a lack of faith in God’s promises (cf. 2 Cor. 5:7). We don’t always live to please God because we think we know better than God as to what it takes to make us more productive and content and happy.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy		S_living, Soups	1	Servings

INGREDIENTS

2	tb	Packed fresh; (up To 3)
		Basil or parsley
2	tb	Grated parmesan cheese
1	sm	Clove garlic; cut in half
1/8	ts	Freshly ground pepper
1	cn	(10 3/4 oz) tomato soup

INSTRUCTIONS

Remove stems from basil. Wash leaves thoroughly in lukewarm water, and
drain well. Position knife blade in food processor bowl; add basil, cheese,
garlic, and pepper, and top with cover. Process until mixture is
smooth.Combine basil mixture and tomato soup in a saucepan; cook over
medium heat until thoroughly heated, stirring constantly. Yield: 3 cups.
Posted to EAT-L Digest  by LDGOSS <LDGOSS@PRODIGY.NET> on Jan 21, 1998

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