| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Meats | Sausages | 1 | Servings | |
INGREDIENTS
| 1 | lg | Potato, grated |
| 1 | lg | Onion, chopped |
| 3/4 | Loaf of bread, trim crusts | |
| 2 | Eggs | |
| 1 | ts | Salt |
| 1/2 | c | Milk, or more |
| 6 | Stalks celery, chopped | |
| 1 | pk | Corn bread mix, baked |
| 1 | lb | Sausage, bulk |
| 2 | tb | Poultry seasoning |
| Pepper to taste | ||
| 1 | cn | Chicken or turkey broth |
INSTRUCTIONS
Crumble breads up, add enough milk to moisten. Add remaining ingredients and saute until onion and celery are tender. Place in big casserole. Bake at 350 F. for 1 to 2 hrs. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A Recipes sent to me from Bill, wight@odc.net
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