| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 1 | Servings | ||
INGREDIENTS
| 2 | c | Diced celery |
| 1 1/2 | c | Chopped onion |
| 1 | Clove garlic; finely diced | |
| 1/2 | c | Butter or turkey drippings |
| 12 | c | Toasted bread cubes |
| 4 | c | Cubed cornbread |
| 1 | tb | Sage |
| 2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | cn | (13 oz) Evaporated Milk |
| 4 | c | Turkey broth |
| 2 | Eggs; slightly beaten |
INSTRUCTIONS
Workbasket Recipes: Sorry it's been a while. I'm sure you ALL know about real life. These recipes are from the November/December 1979 issue. Cook celery, onion and garlic in butter until light brown. Crumble bread cubes and cornbread into large bowl. Add sage, salt and pepper. Stir in celery mixture, evaporated milk and broth. Add eggs. Mix well. Pour into greased shallow 13 x 9 inch baking dish. Bake at 325 for 35 to 40 minutes. Serves 12. Posted to EAT-L Digest by Cecilia <elric01@IMPERIUM.NET> on Sep 13, 1997
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