| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jewish | Saucesand, Dressings | 1 | Servings | |
INGREDIENTS
| 1 | tb | Dijon mustard |
| 1/4 | c | Vinegar, or lemon juice |
| 1/2 | c | Finely sliced, green and white parts of green onions |
| 1 | c | Olive oil |
| 1 | c | Salt and pepper, to taste |
INSTRUCTIONS
1. Mix everything. 2.Pour over Salad Posted to JEWISH-FOOD digest V97 #210 by Leon & Miriam Posvolsky <posvolsk@centroin.com.br> on Jul 08, 1997
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