| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 1 1/2 | c | Super fine sugar |
| 2/3 | c | Apple cider vinegar |
| 2 | t | Dry mustard |
| 1/2 | t | Salt |
| 2 | c | Olive oil |
| 3 | T | Poppy seeds |
INSTRUCTIONS
Put sugar, vinegar, mustard and salt into a blender. With machine running, slowly add the oil, processing until thick. Stir in poppy seeds and store in an airtight container in refrigerator Recipe By : JTS13 From: Mld@sunshine.Eushc.Org Date: Tue, 22 Mar 94 06:05:57 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 3965
Calories From Fat: 3914
Total Fat: 443.4g
Cholesterol: 0mg
Sodium: 1303.4mg
Potassium: 207.4mg
Carbohydrates: 8.1g
Fiber: 5.4g
Sugar: <1g
Protein: 5.2g