Name: Drew Nieporent's Chicken Francese
Ingredients: 4 Chicken breasts; up to 6; 1 c Flour; 4 Eggs; lightly beaten; 2 Lemons; 1/2 c White wine; 2 tb Olive oil; 3 tb Chopped oregano and parsley; 1 Finely diced onion; Salt and pepper; to taste

Though a man of sorrow, He was even on earth anointed with the oil of gladness above His fellows. Does this seem strange?... Shall we wonder that there was divine gladness in the heart of Him who came into this world not by constraint but willingly, not with a burning sense of wrong but with a grateful sense of high privilege, and that He had a blessed consciousness of fellowship with His Father who sent Him, during the whole of His pilgrimage through this vale of tears?

A.B. Bruce

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs		Lifetime tv, Life2	4	servings

INGREDIENTS

4		Chicken breasts; up to 6
1	c	Flour
4		Eggs; lightly beaten
2		Lemons
1/2	c	White wine
2	tb	Olive oil
3	tb	Chopped oregano and parsley
1		Finely diced onion
		Salt and pepper; to taste

INSTRUCTIONS

Cut chicken into desired shape (strips or round medallions are best),
dredge with flour. Put floured chicken into the beaten eggs and immediately
place into a preheated skillet with olive oil. Cook for two minutes on each
side, then remove chicken to a serving platter. To make sauce, add white
wine to the same pan in which the chicken was cooked -- reduce wine by
half. Then squeeze juice from lemons into pan over high flame. Add herbs,
salt and pepper. Pour sauce over chicken and serve.
Notes: Drew Nieporent's Chicken Francese
Manhatten restaurateur Drew Nieporent may not live in the fish-eyed lense,
but the meals dished up from his world famous Tribeca Grill -- which
Nierporent co-owns with film star Robert DiNiro -- are the stuff of legend.
Nierporent's Chicken Francese show s just how far the chef has come since
his first day job as a grill man at New York's first McDonald's!
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Formatted using MC Buster by Barb at PK
Converted by MM_Buster v2.0l.

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