Drew’s Famous Onion Dill Bread

It might be well if we stopped using the terms “victory” and “defeat” to describe our progress in holiness. Rather we should use the terms “obedience” and “disobedience.” When I say I am defeated by some sin, I am unconsciously slipping out from under my responsibility. I am saying something outside of me has defeated me. But when I say I am disobedient, that places the responsibility for my sin squarely on me. We may, in fact, be defeated, but the reason we are defeated is because we have chosen to disobey.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains		Breads	1	Servings

INGREDIENTS

		pk Yeast
3		c Flour
1		ts Baking soda
1		ts Salt
		Egg, unbeaten room temp
1		c Water
3		c Cottage cheese
3		c Sour cream
		tb Sugar
		tb Minced dried onion
		tb Whole dill seed
1		tb Butter

INSTRUCTIONS

~---------------------ADD---------------------------  ~---------MIX
TOGETHER, WARM AND ADD---------------  Place dry ingredients and egg
into inner pan. Warm next set of  ingredients, add, select white bread,
and push start. Lightly brush  the top with a little melted butter at
baking time if you wish.  From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini

A Message from our Provider:

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