| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverages | 1 | Servings | ||
INGREDIENTS
| 3 | oz | CLUB SODA |
| 1 | oz | FRESH SQUEEZED ORANGE JUICE |
| 1 | oz | FRESH SQUEEZED LEMON JUICE |
| 1 | oz | PINEAPPLE JUICE |
| 1 | oz | SIMPLE SYRUP |
| 1/2 | oz | GRENADINE SYRUP |
| 1/2 | oz | LIME JUICE |
| 3/4 | c | CRUSHED ICE |
| 1 | ORANGE CARTWHEEL SLICE | |
| 1 | MARASCHINO CHERRY |
INSTRUCTIONS
IN A BLENDER, COMBINE ALL INGREDIENTS EXCEPT ORANGE AND CHERRY. BLEND UNTIL SMOOTH. POUR INTO A TALL GLASS. GARNISH WITH ORANGE AND CHERRY THREADED ON A LONG WOOD SKEWER. MAKES ONE 11 oz. SERVING. * SIMPLE SYRUP: IN A SMALL SAUCE PAN, COMBINE 2 CUPS SUGAR AND 1 CUP WATER. BRING TO A BOIL, STIR TI DISSOLVE SUGAR. BOIL GENTLY FOR 5 MINUTES. MAKES TWO CUPS. SYRUP WILL LAST FOR SIX MONTHS IF REFRIGERATED. Posted to MM-Recipes Digest V4 #130 by BobbieB1@aol.com on May 9, 1997
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