| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Cakes, Fruits | 12 | Servings | |
INGREDIENTS
| 1/2 | lb | Dried apples, chopped |
| 4 | c | Water |
| 1 | c | Sugar |
| Recipe Dry Baking Mix | ||
| 1 1/2 | c | Sourdough Starter |
| 1/2 | c | Brown sugar |
| 1 | ts | Cinnamon |
| 1/2 | ts | Nutmeg |
| 1/4 | c | Butter |
INSTRUCTIONS
Cook dried apples in 4 cups water until tender.Drain and save juice. Measure 2 cups juice, adding water if needed. Mix 1/4 cup sugar with Dry Baking Mix;stir in Sourdough Starter to moisten flour. Turn out onto a floured surface, knead lightly;pat or roll to a 12X18 inch rectangle. Sprinkle with apples. Roll, starting at short end;cut into 12 slices. Put remaining sugar, brown sugar, cinnamon, nutmeg, butter and the 2 cups apple liquid into a large deep skillet. Bring to a boil. Gently lower apple slices into hot syrup. Bake in a 375 deg. oven for 35-40 mins. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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