CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Condiments |
6 |
Servings |
INGREDIENTS
5 |
c |
Dried apples |
8 |
c |
Water |
|
|
Sugar |
|
|
Lemon juice |
INSTRUCTIONS
Wash apples. Add water, cover, and boil 30 minutes. Drain through jelly
bag. (There should be about 3 1/2 cups juice.) Add 1 tablespoon lemon
juice and 1/2 cup sugar to each cup apple juice. Boil until jelly sheets
from spoon. The Household Searchlight
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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