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CATEGORY CUISINE TAG YIELD
Condiments 6 Servings

INGREDIENTS

5 c Dried apples
8 c Water
Sugar
Lemon juice

INSTRUCTIONS

Wash apples.  Add water, cover, and boil 30 minutes. Drain through jelly
bag.  (There should be about 3 1/2 cups juice.) Add 1 tablespoon lemon
juice and 1/2 cup sugar to each cup apple juice. Boil until jelly sheets
from spoon. The Household Searchlight
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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