| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | 1 | Servings | ||
INGREDIENTS
| 2 | pk | (8 oz) cream cheese, softened |
| 2 | pk | Dried beef (I used the "salty" kind) |
| 1 | bn | Green onions, chopped (I used regular onion and added some parsley) |
| 1 | tb | Worcestershire sauce |
| 1 | ts | Black pepper |
INSTRUCTIONS
Chop dried beef. Save about 1/4 cup for rolling later. Soften cheese. Blend in remaining ingredients. Shape into a ball, and roll in reserved beef chips. Chill until needed. Set out about 30 minutes before serving time to soften. This is wonderfully good....and super easy to make. Posted to EAT-L Digest 31 Dec 96 From: "Sharon H. Frye" <[email protected]> Date: Wed, 1 Jan 1997 16:07:37 EST
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