| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Meats | Appetizers, Brunch, Cheese/eggs, Snacks | 1 | Servings | |
INGREDIENTS
| 1 | 8 oz cream cheese; softened | |
| 2 | tb | Milk |
| 1 | pk | 3 oz dried beef; (like Budig), chopped |
| 1/4 | c | Green pepper; chopped |
| 4 | Green onions; chopped finely | |
| 1/2 | c | Sour cream |
| 1/2 | ts | Garlic salt |
| 1/4 | ts | Pepper |
| 1/2 | c | Pecans; coarsley chopped |
INSTRUCTIONS
TOPPING Mix all ingredients except topping together in a mixing bowl. Spread in a 8" pie plate and sprinkle pecans on top. Bake @ 350 degrees (F) for 20 minutes. Serve hot with Breton crackers. Can be made ahead and refrigerated up to one day before baking. Contributor: Lena Preparation Time: :15 Posted to MM-Recipes Digest V4 #145 by lena36@juno.com (Lena P Mitchell) on May 25, 1997
A Message from our Provider:
“God grades on the cross, not the curve.”