Name: Dried Beef Cream Cheese Spread
Ingredients: 1 8 oz cream cheese; softened; 2 tb Milk; 1 pk 3 oz dried beef; (like Budig), chopped; 1/4 c Green pepper; chopped; 4 Green onions; chopped finely; 1/2 c Sour cream; 1/2 ts Garlic salt; 1/4 ts Pepper; 1/2 c Pecans; coarsley chopped

The roots of this depravity are quite evident in very young children. Babies may not show all the ugly outworkings of sin, but their selfishness is quite apparent. Any time of the day or night they will howl when their little egos are annoyed. Brothers and sisters have noticed how small children are self-seeking. When treats are being given, a “me first” attitude prevails. Small children want the chief attention. It is all self-serving. This all-demanding self-will matures into that of a grasping adult. Though clever devices will make the selfishness polite and genteel, all of life outside of Christ is for one thing – self!... Self is the idol to which all men naturally bow.

Walter Chantry

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Meats		Appetizers, Brunch, Cheese/eggs, Snacks	1	Servings

INGREDIENTS

1		8 oz cream cheese; softened
2	tb	Milk
1	pk	3 oz dried beef; (like Budig), chopped
1/4	c	Green pepper; chopped
4		Green onions; chopped finely
1/2	c	Sour cream
1/2	ts	Garlic salt
1/4	ts	Pepper
1/2	c	Pecans; coarsley chopped

INSTRUCTIONS

TOPPING
Mix all ingredients except topping together in a mixing bowl.  Spread in a
8" pie plate and sprinkle pecans on top.  Bake @ 350 degrees (F) for 20
minutes.  Serve hot with Breton crackers.
Can be made ahead and refrigerated up to one day before baking.
Contributor:  Lena Preparation Time:
:15 Posted to MM-Recipes Digest V4 #145 by lena36@juno.com (Lena P
Mitchell) on May 25, 1997

A Message from our Provider:

“God grades on the cross, not the curve.”