CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Meats, Dairy | Appetizers, Beef | 12 | Servings |
INGREDIENTS
1 | pt | Sour cream, |
1 1/3 | c | Mayonnaise, |
2 | tb | Parsley flakes, |
2 | tb | Minced onion flakes, |
2 | tb | Dried dill weed, |
1 | Jar dried beef, minced |
INSTRUCTIONS
Combine all ingredients and chill overnight. Serve with rye bread. Yield: 3 1/2 cups. Posted to MC-Recipe Digest V1 #373, by chefmad <chefmad@stic.net> on Wed, 15 Jan 97.
A Message from our Provider:
“We see a only a glimmering of the plans of God…”