Dried Cherry And White Chocolate Bread Pudding Box

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CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			1	Servings

INGREDIENTS

4	T	Unsalted butter, melted in
		all
4		Eggs, lightly beaten
1	c	Light brown sugar
3	c	Heavy cream
1	c	Milk
1	t	Pure vanilla extract
1/2	t	Ground cinnamon
1	c	Dried cherries
6	c	Day-old bread cubes, 1/2
		inch
6	oz	White chocolate, chopped
1/2	c	Spiced Creme Anglaise
3	T	Sweeten whipped cream
		Powdered sugar in small
		shaker
		Fresh mint sprigs

INSTRUCTIONS

ESSENCE OF EMERIL SHOW #EE2282  Preheat the oven to 350 degrees. Brush
a baking dish (10 x 14 inches)  with 2 tablespoons of butter. In a
large bowl whisk together the  eggs, brown sugar, cream, and milk. Add
the vanilla, cinnamon, dried  cherries, bread, and chocolate and stir
to blend thoroughly. Stir the  remaining 2 tablespoons butter into the
mixture and pour into the  baking dish. Bake until firm, for about 1
hour. Remove from the oven  and allow to cool on rack until just warm.
Place the square of the  pudding down on the plate. Spoon the anglaise
over top. Add a dollop  of cream, dust with powdered sugar, and garnish
with fresh mint  sprigs.  Posted to recipelu-digest by molony
<molony@scsn.net> on Feb 18, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3683 Calories From Fat: 1828 Total Fat: 207.6g Cholesterol: 1376.8mg Sodium: 568.5mg Potassium: 1258.3mg Carbohydrates: 385.2g Fiber: 17.4g Sugar: 16.5g Protein: 77.4g