| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Pies | 8 | Servings | ||
INGREDIENTS
| 1 | c | Dried tart cherries |
| 4 | c | Apple |
| 1 | c | Granulated sugar |
| 1/4 | c | All-purpose flour |
| 1/2 | ts | Ground cinnamon |
| 1 | tb | Butter or margarine |
| Two-crust pie pastry |
INSTRUCTIONS
1. Preheat oven to 425 degrees F. 2. In a large mixing bowl, combine cherries and apple slices. 3. In a small bowl, stir together sugar, flour and cinnamon. Pour over fruit mixture; toss to blend. Let stand 15 minutes. 4. Turn fruit mixture into pastry-lined 9-inch pie pan; dot with butter. Cover with top crust which has slits cut in it; seal and flute. 5. Bake in a preheated 425 degree F. oven 40 to 50 minutes, or until edge is golden brown and apples are tender. By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996 Posted to EAT-L Digest by Bob & Carole Walberg <walbergr@MB.SYMPATICO.CA> on Dec 1, 1997
A Message from our Provider:
“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”