Name: Dried Cherry Buttermilk Scones
Ingredients: 1/2 c Buttermilk plus 1/4 cup for brushing the; ; scones; 1 lg Egg; 3 tb Light brown sugar; 1 ts Vanilla; 2 1/4 c Cake flour; (not self-rising); 1 tb Double-acting baking powder; 1/2 ts Baking soda; 1/2 ts Salt; 3/4 Stick cold unsalted butter; cut into bits (6; ; tablespoons); 1/2 c Dried sour cherries; (available at; ; specialty foods; ; shops); Granulated sugar for sprinkling

If marriage were of human origin, then human beings would have a right to set it aside. But since God instituted marriage, only He has the right to do so. He has told us that marriage will not be dispensed with until the life to come. Nor can marriage be regulated according to human whims. Marriage as an institution (which includes individual marriages, of course) is subject to the rules and regulations set down by God. If He had said nothing more about marriage after establishing it, we might have proceeded to draw up such rules on our own. But He did not leave us in the dark; God has revealed His will about marriage in the pages of the Bible. Individuals may marry, be divorced and be remarried only if, when and how He says they may without sinning.

Jay Adams

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		March 1990	1	servings

INGREDIENTS

1/2	c	Buttermilk plus 1/4 cup for brushing the
		; scones
1	lg	Egg
3	tb	Light brown sugar
1	ts	Vanilla
2 1/4	c	Cake flour; (not self-rising)
1	tb	Double-acting baking powder
1/2	ts	Baking soda
1/2	ts	Salt
3/4		Stick cold unsalted butter; cut into bits (6
		; tablespoons)
1/2	c	Dried sour cherries; (available at
		; specialty foods
		; shops)
		Granulated sugar for sprinkling

INSTRUCTIONS

In a bowl whisk together 1/2 cup of the buttermilk, the egg, the brown
sugar, and the vanilla until the mixture is combined well. In another bowl
stir together the flour, the baking powder, the baking soda, and the salt
and blend in the butter until the mixture resembles coarse meal. Stir in
the cherries and the buttermilk mixture with a fork until the mixture just
forms a sticky but manageable dough. Knead the dough gently for 30 seconds
on a lightly floured surface, pat it into a 3/4-inch-thick round, and cut
it into 8 wedges. On an ungreased baking sheet brush the wedges with the
remaining 1/4 cup buttermilk and sprinkle them with the granulated sugar.
Bake the scones in the middle of a preheated 400F. oven for 15 to 18
minutes, or until they are golden.
Makes 8 scones.
Gourmet March 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“You’re not God’s judge. One day you’ll discover it’s the other way around”

My child, trust firmly in the Lord, and do not fear the judgment of men when conscience tells you that you are upright and innocent. For it is good and blessed to suffer such things, and they will not weigh heavily on the humble heart that trusts in God rather than itself. Many men say many things, and therefore little faith is to be put in them. Likewise, it is impossible to satisfy all men. Although Paul tried to please all in the Lord, and became all things to all men, yet he made little of their opinions. He labored abundantly for the edification and salvation of others, as much as lay in him and as much as he could, but he could not escape being sometimes judged and despised by others. Therefore, he committed all to God who knows all things.

Thomas a Kempis