| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables, Eggs | American | Breads | 12 | Servings |
INGREDIENTS
| 3 | tb | All-purpose flour |
| 1 1/2 | tb | Sugar |
| 1 1/2 | tb | Brown sugar |
| 1 1/2 | ts | Margarine |
| 1 1/2 | c | All-purpose flour |
| 2/3 | c | Sugar |
| 1/2 | c | Dried pitted tart cherries |
| 1 1/2 | ts | Baking powder |
| 1/4 | ts | Baking soda |
| 1/8 | ts | Salt |
| 1/8 | ts | Ground nutmeg |
| 1 | c | Nonfat buttermilk |
| 1 | ts | Grated orange rind |
| 3 | tb | Vegetable oil |
| 1 | ts | Vanilla extract |
| 2 | Egg whites | |
| Vegetable cooking spray |
INSTRUCTIONS
Combine the first 3 ingredients in a bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Set streusel mixture aside. Combine 1-1/2 cups flour and next 6 ingredients in a bowl; stir well, and set flour mixture aside. Combine the nonfat buttermilk and next 4 ingredients in a large bowl; stir well with a wire whisk. Gradually add flour mixture, stirring just until dry ingredients are moistened. Pour the batter into a 9-inch round cakepan coated with cooking spray, and sprinkle streusel mixture over batter. Bake at 350 degrees for 40 minutes or until a wooden pick inserted in center comes out clean. Yield: 12 servings (serving size: 1 wedge). Per serving: 166 Calories; 4g Fat (22% calories from fat); 3g Protein; 29g Carbohydrate; 0mg Cholesterol; 120mg Sodium Serving Ideas : Serve warm. NOTES : Dried, pitted tart cherries are available at specialty-food stores and large supermarkets, or they can be mail-ordered from American Spoon Foods Inc., 800/222-5886. You can substitute raisins, chopped prunes, or dates for the dried cherries. Recipe by: Cooking Light, Jan/Feb 1995, page 66 Posted to MC-Recipe Digest V1 #423 by igor@digex.net on Jan 28, 1997.
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