God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
God has appointed this whole life to be all as a race or a battle; the state of rest, wherein we shall be so out of danger as to have no need of watching and fighting, is for another world.
Jonathan Edwards
Dried Cranberry Pilaf
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats
Dupree
6
Servings
INGREDIENTS
1/2
Stick butter
1
lg
Onion; chopped
2
c
Basmati rice
1/2
c
Dried cranberries
4
c
Fresh or canned chicken stock or broth
Salt and freshly-ground black pepper
1/4
c
Finely chopped fresh parsley
INSTRUCTIONS
In a large saucepan melt butter over medium heat. Add onion and cook until
soft, 5 minutes. Add rice and stir until translucent, 2 to 3 minutes. Add
cranberries and stock and stir well. Bring to a boil, reduce heat, and
simmer until tender, about 18 minutes. Season to taste with salt and
pepper. Stir in parsley just before serving. Yield 6 to 8 servings
Recipe By : Nathalie Dupree, TVFN
Posted to MC-Recipe Digest V1 #239
Date: Wed, 9 Oct 1996 15:25:19 -0700 (PDT)
From: patH <phannema@wizard.ucr.edu>
NOTES : Chicken Breast with Dried Apricots and Cranberries Company Cabbage
Dried Cranberry Pilaf
Pumpkin Drops (Cookies)
A Message from our Provider:
“Where love is, God is. #Henry Drummond”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!