| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Entertainin | 4 | Servings | |
INGREDIENTS
| 1/2 | lb | Dried figs |
| 1/2 | lb | Dried cranberries |
| 2 | c | Red wine |
| 1/4 | c | Lavender or flavored honey Spices tied in cheesecloth: |
| Bay leaf | ||
| 1/2 | ts | Thyme |
| Mint |
INSTRUCTIONS
Add figs to a saucepan with red wine and honey and cheesecloth with a selection of herbs. Bring to a simmer and cook, covered, for 45 minutes or until really tender. Remove figs from saucepan, boil the liquid down until about more than half remains. Discard spices in cheesecloth. Serve as is, or spoon over vanilla sherbet or ice milk. Yield: 4 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved NOTES : Snacks, Fruits, Entertaining Posted to MC-Recipe Digest V1 #322 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6652 From: Gail Shermeyer <4paws@netrax.net> Date: Fri, 29 Nov 1996 21:25:49 -0500
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