God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
When we enjoy God, we enjoy Him in His eternity without any flux... After many ages, the joys will be as savory and satisfying as if they had been but that moment first tasted by our hungry appetites. When the glory of the Lord shall rise upon you, it shall be so far from ever setting, that after millions of years are expired, as numerous as the sands on the seashore, the sun, in the light of whose countenance you shall live, shall be as bright as at the first appearance; He will be so far from ceasing to flow, that He will flow as strong, as full, as at the first communication of Himself in glory to the creature. God is always vigorous and flourishing; a pure act of life, sparkling new and fresh rays of life and light to the creature, flourishing with a perpetual spring, and contenting the most capacious desire; forming your interest, pleasure, and satisfaction; with an infinite variety, without any change or succession; He will have variety to increase delights, and eternity to perpetuate them; this will be the fruit of the enjoyment of an infinite and eternal God.
Stephen Charnock
Dried Fruit Bread
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Fruits, Dairy
Breadmaker, Fruits
1
Servings
INGREDIENTS
-MARLENE SINYARD (HFWK05A)
1 1/8
c
Water
1
tb
Butter; or margarine
2 1/4
c
Bread flour
2
tb
Sugar
1
tb
Dry milk solids
1
ts
Salt
1
ts
Cinnamon
1 1/4
ts
Yeast
1
c
Mixed dried fruit bits
INSTRUCTIONS
Again, add fruit as for raisin bread. Maybe I liked
this bread because I first plumped my fruit in RUM!
Well, Why not? It worked for me! If you use the rum
(or any liqour) it has a nice Holiday flare. Hey, why
don't we work on a Margarita Bread? Getting Frisky in
Jax,Fla......Marlene Formatted by Elaine Radis
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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