Name: Dried Fruit Compote
Ingredients: 3/4 lb Pitted prunes; 1/2 lb Dried peaches, apples or pears; 1/2 c Raisins; 1 Lemon; quartered; 1/2 c Sugar; 1 Whole clove; 1 Cinnamon stick

CATEGORY	CUISINE	TAG	YIELD
Fruits	Jewish	Desserts, Fruits, Harned 1994, Jewish	16	Servings

INGREDIENTS

3/4	lb	Pitted prunes
1/2	lb	Dried peaches, apples or pears
1/2	c	Raisins
1		Lemon; quartered
1/2	c	Sugar
1		Whole clove
1		Cinnamon stick

INSTRUCTIONS

Fruit compotes are a typical dessert for a Sabbath meat meal.
In a large saucepan, combine fruits, sugar, clove and cinnamon stick with 6
c. water. Bring to a simmer over medium heat, cover, lower heat and simmer
until tender, 30 to 45 minutes. Remove lemons, clove and cinnamon stick
before serving warm or chilled.
Yield: About 8 cups; serves 16.
Nutritional information per serving: 122 calories; 1 g protein; 0 g fat; 32
g carbohydrates; 3 mg sodium; 0 mg cholesterol.
Posted by Al Rice of Alaska.  Formatted by Cathy Harned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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