Name: Dried Fruit Compote
Ingredients: 3 c Dried apricots; packed; 1/2 c Golden raisins; 1/2 c Packed dried prunes; halved (pitted); 3 Bosc pears; unpeeled, cored (or Anjou pears), cut into eighths; 3 md Apples; peeled and cored (Rome, Jonathan, etc), cut into chunks; 2 sl Lemon; use up to 3 slices; 2 tb Lemon juice; or more, to taste; 1 lg Cinnamon stick; or 1/4 tsp ground; 1/3 c Honey; to taste, *see note; 1 c Water; or apple juice

Believing that further delay would be sinful, some of God’s insignificants and nobodies in particular, but trusting in our Omnipotent God, have decided on certain simple lines, according to the Book of God, to make a definite attempt to render the evangelization of the world an accomplished fact... Too long have we been waiting for one another to begin! The time for waiting is past! The hour of God has struck! In God’s holy name let us arise and build! We will not build on the sand, but on the bedrock sayings of Christ, and the gates and minions of hell shall not prevail against us. Should such men as we fear? Before the whole world, aye, before the sleepy, lukewarm, faithless, nambypamby Christian world, we will dare to trust our God, we will venture our all for Him, we will live and we will die for Him, and we will do it with His joy unspeakable singing aloud in our hearts. We will a thousand times sooner die trusting only in our God than live trusting in man. And when we come to this position the battle is already won, and the end of the glorious campaign in sight. We will have the real Holiness of God, not the sickly stuff of talk and dainty words and pretty thoughts; we will have a Masculine Holiness, one of daring faith and works for Jesus Christ.

C.T. Studd

CATEGORY	CUISINE	TAG	YIELD
	Jewish	Zz- passove, Desserts- f, Z- sukkot	8	Servings

INGREDIENTS

3	c	Dried apricots; packed
1/2	c	Golden raisins
1/2	c	Packed dried prunes; halved (pitted)
3		Bosc pears; unpeeled, cored (or Anjou pears), cut into eighths
3	md	Apples; peeled and cored (Rome, Jonathan, etc), cut into chunks
2	sl	Lemon; use up to 3 slices
2	tb	Lemon juice; or more, to taste
1	lg	Cinnamon stick; or 1/4 tsp ground
1/3	c	Honey; to taste, *see note
1	c	Water; or apple juice

INSTRUCTIONS

*Note: *can use brown sugar or pure maple syrup
Combine first five ingredients in a large heavy-bottomed non- reactive pan.
Add the lemon slices and juice, cinnamon stick, honey and water.
Cover the pan, set it over medium heat, and bring to a boil. Immediately,
LOWER the heat to a simmer and cook for about 15 to 20 minutes, or til the
chunks of pear and apple are very tender when pierced with a sharp knife.
Remove from the heat, taste, and add more sweetening or lemon juice if
needed.
Transfer the fruit and juices to a bowl. If preparing ahead, cover and
refrigerate. Serve warm or at room temperature.
Recipe by: Have Your Cake and Eat It Too by Susan Purdy  p. 397
Posted to JEWISH-FOOD digest by Linda Shapiro <<[email protected]> on Apr 7,
1998

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