| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Dutch | Canning | 32 | Servings |
INGREDIENTS
| 1 1/2 | c | Chopped dried apricots |
| 1 1/3 | c | Chopped dried peaches |
| 1 1/3 | c | Chopped dried pears |
| 1 | md | Orange; unpeeled |
| Seeded/chopped | ||
| 3 | c | Water |
| 2 | c | Sugar |
| 1/2 | c | Raisins |
| 1 | tb | Lemon juice |
| 1/2 | ts | Ground cinnamon |
| 1/8 | ts | Ground cloves |
| 1/2 | c | Chopped pecans or walnuts |
INSTRUCTIONS
Recipe by: Southern Living Preparation Time: 0:30 Combine dried fruit, orange, and water in a large Dutch oven, stirring well. Cover and cook over medium heat 12 to 15 minutes or until fruit is tender. Stir in remaining ingredients except pecans; bring mixture to a boil. Boil rapidly 10 minutes, stirring frequently. Stir in pecans. Quickly pour hot conserve into hot jars, leaving 1/4-inch headspace; wipe jar rims. Cover at once with metal lids, and screw on metal bands. Process in boiling-water bath 15 minutes. Yield: 8 half pints. Posted to MM-Recipes Digest V4 #123 by [email protected] (Angela [lynn] Gilliland) on May 01, 1997
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