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Grains Grains, Side dish 4 Servings

INGREDIENTS

2 c Duck stock; or water
1/3 c Pitted dates; sliced
1/3 c Dried figs; sliced (or prunes)
1 tb Butter
1/4 ts Salt
1 1/3 c Couscous

INSTRUCTIONS

In 3-quart saucepan, heat duck stock, dates, figs, butter and salt to
boiling.  Stir in couscous and remove saucepan from heat.  Cover and set
aside 5 minutes.  Fluff couscous with fork before serving.
Recipe By     : Country Living Magazine, October 1994
Posted to EAT-L Digest 24 October 96
Date:    Fri, 25 Oct 1996 10:54:25 -0400
From:    "Sharon L. Nardo" <snardo@ONRAMP.NET>
NOTES : To be served with Pomegranate-Glazed Duckling (see recipe).

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