| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Grains, Side dish | 4 | Servings | |
INGREDIENTS
| 2 | c | Duck stock, or water |
| 1/3 | c | Pitted dates, sliced |
| 1/3 | c | Dried figs, sliced or |
| prunes | ||
| 1 | T | Butter |
| 1/4 | t | Salt |
| 1 1/3 | c | Couscous |
INSTRUCTIONS
In 3-quart saucepan, heat duck stock, dates, figs, butter and salt to boiling. Stir in couscous and remove saucepan from heat. Cover and set aside 5 minutes. Fluff couscous with fork before serving. Recipe By : Country Living Magazine, October 1994 Posted to EAT-L Digest 24 October 96 Date: Fri, 25 Oct 1996 10:54:25 -0400 From: "Sharon L. Nardo" <snardo@ONRAMP.NET> NOTES : To be served with Pomegranate-Glazed Duckling (see recipe).
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Nutrition (calculated from recipe ingredients)
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Calories: 157
Calories From Fat: 27
Total Fat: 3.1g
Cholesterol: 7.6mg
Sodium: 149.9mg
Potassium: 213mg
Carbohydrates: 31.2g
Fiber: 3.1g
Sugar: 15.4g
Protein: 2.8g