| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | New, Text, Import | 1 | Servings | |
INGREDIENTS
| 2 | c | All-purpose flour |
| 1 | tb | Baking powder |
| 1/2 | ts | Salt |
| 1/4 | c | Sugar |
| 3/4 | c | Dried apricots,; chopped |
| 1 1/4 | c | Heavy cream |
| 3 | tb | Butter,; melted |
| 2 | tb | Sugar |
INSTRUCTIONS
GLAZE Preheat the oven to 425 degrees F. Use an ungreased baking sheet. Combine the flour, baking powder, salt, and sugar in a bowl, stirring with a fork to mix well. Add the dried apricots. Still using a fork, stir in the cream and mix until the dough holds together in a rough mass (the dough will be quite sticky). Lightly flour a board and transfer the dough to it. Knead the dough 8 or 9 times. Pat into 2 circles about 6 inches round. For the glaze, spread the butter over the top and side of the circle of dough and sprinkle the sugar on top. Cut each circle into 8 wedges and place each piece on the baking sheet, allowing about an inch between pieces. Bake for about 11 minutes, or until golden brown. Yield: 12 scones Recipe By :COOKING LIVE SHOW #CL8719 Posted to MC-Recipe Digest V1 #253 Date: Mon, 21 Oct 1996 16:07:25 -0400 From: Meg Antczak <meginny@frontiernet.net>
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