| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables, Fruits | Jewish | 9 | Servings | |
INGREDIENTS
| 1 | 8 ounce medium wide egg | |
| noodles | ||
| 4 | T | Vegetable oil, divided |
| 4 | Eggs | |
| 1/3 | c | Sugar |
| 1 | c | Orange juice |
| 1/4 | t | Ground cinnamon |
| 1/8 | t | Ground ginger |
| 1 | pn | Salt |
| 3/4 | c | Diced mixed dried fruits |
| such as prunces | ||
| apricots | ||
| dates figs up to 1 | ||
| 1/4 | c | Raisins |
| 1 | Apple, peeled if desired | |
| and diced about 1 cup |
INSTRUCTIONS
The Jewish Holiday Cookbook, Gloria Kaufer Greene Cook noodles according to package directions. Drain. Put into bowl and toss with 2 tablespoons of the oil. Set aside. Beat the eggs with the sugar until well mixed. Beat in the other 2 tablespoons of oil. beat in the orange juice, cinnamon, ginger, and salt. Add all the fruits. Add the noodles. Stir until everything is evenly distributed. Transfer th mixture to a greased or non-stick spray-coated 10 inch square casserole. Cover and bake in preheated 350 degree oven for 40 minutes. Remove cover and bake, uncovered, for another 10-20 minutes, until firm and set. Let cool a little. Serve warm or at room temperature. Posted to JEWISH-FOOD digest V97 #032 From: [email protected] (Richard A. Ifft ) Date: Fri, 20 Sep 1996 13:47:36 -0700
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Nutrition (calculated from recipe ingredients)
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Calories: 184
Calories From Fat: 89
Total Fat: 10g
Cholesterol: 82.7mg
Sodium: 173mg
Potassium: 120.7mg
Carbohydrates: 20.2g
Fiber: <1g
Sugar: 12.5g
Protein: 4g