Name: Dried Fruit Muffins
Ingredients: 1 1/2 c Golden raisins; 1 c Finely chopped dried apricots; 3/4 c Currants; 1/2 c Mixture of chopped citron peel; papaya or other dried fruit you may have or like; 1/2 cn Pineapple chunks and juice; (14 oz can) (cut each chunk into 3 or 4 pieces); 2 c White flour; 1/2 c Whole wheat flour; 1/4 c Oat bran; 1 ts Salt; 1 tb Baking powder; 1/2 c Melted butter or cooking oil; (This amount can be reduced if fat conscious); 2 Lightly beaten eggs; 3/4 c Milk; 1/2 c Chopped nuts; (optional) or, save the nuts to sprinkle on the top (or put them on the bottom) of the muffins before cooking

Did God really forsake Jesus Christ upon the cross? Then from the desertion of Christ singular consolation springs up to the people of God… (1) Christ’s desertion is preventive of your final desertion. Because He was forsaken for a time you shall not be forsaken forever. For He was forsaken for you… (2)…Though God deserted Christ, yet at the same time He powerfully supported Him. His omnipotent arms were under Him, though His pleased face was hid from Him. He had not indeed His smiles, but He had His supportations. So Christian, just so shall it be with thee. Thy God may turn away His face, He will not pluck away His arm.

John Flavel

CATEGORY	CUISINE	TAG	YIELD
Fruits, Eggs, Dairy, Grains			18	Servings

INGREDIENTS

1 1/2	c	Golden raisins
1	c	Finely chopped dried apricots
3/4	c	Currants
1/2	c	Mixture of chopped citron peel; papaya or other dried fruit you may have or like
1/2	cn	Pineapple chunks and juice; (14 oz can) (cut each chunk into 3 or 4 pieces)
2	c	White flour
1/2	c	Whole wheat flour
1/4	c	Oat bran
1	ts	Salt
1	tb	Baking powder
1/2	c	Melted butter or cooking oil; (This amount can be reduced if fat conscious)
2		Lightly beaten eggs
3/4	c	Milk
1/2	c	Chopped nuts; (optional) or, save the nuts to sprinkle on the top (or put them on the bottom) of the muffins before cooking

INSTRUCTIONS

A
B
C
D
(fruit quantities are very flexible)
Makes about 18
These muffins are very, very full of fruit, and are best eaten hot. To
reheat, put one muffin in the microwave for about 20 secs. The full feeling
will last a long time
Mix "A" together and let stand for half an hour or overnight.
Mix "B" in a large bowl.
Make a well in the center. Pour in "C" and mix lightly.
Add the fruit, and stir only until evenly distributed. Add "D".
Bake at 350 degrees until they begin to brown, and the tops spring back
when touched. Be careful not to overcook.,
Posted to MM-Recipes Digest V5 #025 by B & H Fleet <edfleet@nbnet.nb.ca> on
Jan 24, 1998

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