| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | 18 | Servings | ||
INGREDIENTS
| 1 | c Golden raisins | |
| c Finely chopped dried | ||
| 3 | c Currants | |
| 1 | c Mixture of chopped citron | |
| 1 | cn Pineapple chunks and juice | |
| c White flour | ||
| 1 | c Whole wheat flour | |
| 1 | c Oat bran | |
| ts Salt | ||
| tb Baking powder | ||
| 1 | c Melted butter or cooking | |
| Lightly beaten eggs | ||
| 3 | c Milk | |
| 1 | c Chopped nuts, optional or |
INSTRUCTIONS
~----------------------A---------------------------- : -- apricots : -- peel; papaya or other : -- dried : -- fruit you may have or : -- like : -- (14 oz can) (cut each : -- chunk : -- into 3 or 4 pieces) ~----------------------B---------------------------- ~----------------------C---------------------------- : -- oil; (This amount can be : -- reduced if fat conscious) ~----------------------D---------------------------- : -- save the nuts to sprinkle : -- on the top (or put them : -- on : -- the bottom) of the : -- muffins : -- before cooking (fruit quantities are very flexible) Makes about 18 These muffins are very, very full of fruit, and are best eaten hot. To reheat, put one muffin in the microwave for about 20 secs. The full feeling will last a long time Mix "A" together and let stand for half an hour or overnight. Mix "B" in a large bowl. Make a well in the center. Pour in "C" and mix lightly. Add the fruit, and stir only until evenly distributed. Add "D". Bake at 350 degrees until they begin to brown, and the tops spring back when touched. Be careful not to overcook., Posted to MM-Recipes Digest V5 #025 by B & H Fleet <edfleet@nbnet.nb.ca> on Jan 24, 1998
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