Name: Dried Fruit-Rice Stuffing
Ingredients: 3/4 c Butter or margarine; 1 1/2 c Chopped onions; 1 1/2 c Chopped celery with leaves; 1/3 c Chopped parsley; 9 c Cooked brown rice; 1 ts Dried marjoram; crushed; 1/2 ts Dried thyme; crushed; 1/2 ts Dried sage; crushed; Salt, pepper; 3 Eggs; lightly beaten; 3/4 c Turkey stock =OR=- Chicken bouillon; 12 oz Mixed dried fruit

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Fruits		Poultry	12	Servings

INGREDIENTS

3/4	c	Butter or margarine
1 1/2	c	Chopped onions
1 1/2	c	Chopped celery with leaves
1/3	c	Chopped parsley
9	c	Cooked brown rice
1	ts	Dried marjoram; crushed
1/2	ts	Dried thyme; crushed
1/2	ts	Dried sage; crushed
		Salt, pepper
3		Eggs; lightly beaten
3/4	c	Turkey stock =OR=- Chicken bouillon
12	oz	Mixed dried fruit

INSTRUCTIONS

Melt butter in large skillet. Saute onions, celery and parsley in butter.
Remove from heat and combine with rice in large bowl. Stir in marjoram,
thyme and sage and season to taste with salt and pepper. Add eggs, stock
and fruit. Mix well. Makes enough for 14-pound turkey
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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