| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1/2 | c | Water and apple juice |
| 1/2 | c | Dried cherries |
| Confectioner's sugar or | ||
| honey to taste |
INSTRUCTIONS
Bring water and apple juice to a boil; pour over cherries and steep for as long as possible. Sweeten to taste if need be with sugar or honey. Serve hot over ice cream, fresh fruit or cake. Yield: 1 cup Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6753 Posted to MC-Recipe Digest V1 #272 Date: Thu, 31 Oct 1996 17:44:33 -0500 From: Gail Shermeyer <4paws@netrax.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 360
Calories From Fat: 9
Total Fat: 1.1g
Cholesterol: 0mg
Sodium: 19.2mg
Potassium: 161.5mg
Carbohydrates: 91.1g
Fiber: 4.2g
Sugar: 30.3g
Protein: 2.2g