| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains, Dairy | December 19 | 1 | Servings | |
INGREDIENTS
| 4 | c | Water |
| 1/2 | c | Firmly packed brown sugar |
| 1 | 8 ounce pack mixed dried | |
| fruit | ||
| 4 | Orange slices | |
| 1 | Cinnamon stick | |
| 1 | Piece vanilla bean, split | |
| lengthwise 1 | ||
| 1/2-inch | ||
| Plain yogurt or sour cream | ||
| Ground cinnamon |
INSTRUCTIONS
Combine all ingredients except yogurt and ground cinnamon in heavy medium saucepan. Bring to boil, stirring until sugar dissolves. Reduce heat and simmer until fruit softens, stirring occasionally, about 20 minutes. Transfer fruit only to glass bowl, using slotted spoon. Boil liquid until reduced to 1 cup, returning liquid exuded from fruit to saucepan, about 10 minutes. Pour liquid over fruit, discarding orange slices. Serve warm, room temperature or chilled, topping with dollop of yogurt and dusting of cinnamon. 4 servings; can be double or tripled. Bon Appetit December 1990 Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 747
Calories From Fat: 12
Total Fat: 1.5g
Cholesterol: 0mg
Sodium: 709mg
Potassium: 1856mg
Carbohydrates: 189.5g
Fiber: 14g
Sugar: 158.7g
Protein: 8.2g