Name: Dried Jellyfish and Turnips
Ingredients: 1/2 c Dried jellyfish; 2 c Chinese white turnips; 1/2 ts Salt; 1 tb Soy sauce; 1 tb Vinegar; 2 ts Sugar; 3 dr Sesame oil; more or less; Chinese parsley

Sheep are defenseless, liable to stray, pitiful when lost, scattered, stubborn and unintelligent. Clearly, they are desperate for a shepherd. They are dependent on someone to feed protect and lead them to safe green pastures. In the Bible the church leader is called a pastor, a shepherd. The transfer is applicable. It is His charge to “shepherd the flock of God among you (1 Peter 5:2). That means he must feed them on the nutrients of God’s Word, protect them from false teachers (spiritual wolves), warn them about potential dangers, lead them to the fields of holiness and grace and correct them when they stray. Ultimately, Jesus Christ does this through them.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood	Chinese	Appetizer	6	Servings

INGREDIENTS

1/2	c	Dried jellyfish
2	c	Chinese white turnips
1/2	ts	Salt
1	tb	Soy sauce
1	tb	Vinegar
2	ts	Sugar
3	dr	Sesame oil; more or less
		Chinese parsley

INSTRUCTIONS

1. Soak dried jellyfish. Drain and cut in strips about 1-1/2 inches long
and as narrow as possible.
2. Peel and shred turnips. Sprinkle with salt. Let stand 1 hour, then
drain. Place in a serving bowl with jellyfish.
3. Combine soy sauce, vinegar, sugar and sesame oil. Add to bowl and
toss. Serve at once, topped with a sprig or two of Chinese parsley.
VARIATION: At the end of step 2, add 2 tablespoons onion, shredded.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“For those who trust in God, there is always HOPE!”