Name: Dried Jellyfish and Turnips
Ingredients: 1/2 c Dried jellyfish; 2 c Chinese white turnips; 1/2 ts Salt; 1 tb Soy sauce; 1 tb Vinegar; 2 ts Sugar; 3 dr Sesame oil; more or less; Chinese parsley

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CATEGORY	CUISINE	TAG	YIELD
Seafood	Chinese	Appetizer	6	Servings

INGREDIENTS

1/2	c	Dried jellyfish
2	c	Chinese white turnips
1/2	ts	Salt
1	tb	Soy sauce
1	tb	Vinegar
2	ts	Sugar
3	dr	Sesame oil; more or less
		Chinese parsley

INSTRUCTIONS

1. Soak dried jellyfish. Drain and cut in strips about 1-1/2 inches long
and as narrow as possible.
2. Peel and shred turnips. Sprinkle with salt. Let stand 1 hour, then
drain. Place in a serving bowl with jellyfish.
3. Combine soy sauce, vinegar, sugar and sesame oil. Add to bowl and
toss. Serve at once, topped with a sprig or two of Chinese parsley.
VARIATION: At the end of step 2, add 2 tablespoons onion, shredded.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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