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Randy Smith
Dried Jellyfish and Turnips
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Seafood
Chinese
Appetizer
6
Servings
INGREDIENTS
1/2
c
Dried jellyfish
2
c
Chinese white turnips
1/2
ts
Salt
1
tb
Soy sauce
1
tb
Vinegar
2
ts
Sugar
3
dr
Sesame oil; more or less
Chinese parsley
INSTRUCTIONS
1. Soak dried jellyfish. Drain and cut in strips about 1-1/2 inches long
and as narrow as possible.
2. Peel and shred turnips. Sprinkle with salt. Let stand 1 hour, then
drain. Place in a serving bowl with jellyfish.
3. Combine soy sauce, vinegar, sugar and sesame oil. Add to bowl and
toss. Serve at once, topped with a sprig or two of Chinese parsley.
VARIATION: At the end of step 2, add 2 tablespoons onion, shredded.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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