Name: Dried Pear Chips
Ingredients: 2 Pears; 1 c Simple syrup 1 to 1

Our desire is that the Holy Spirit, who is the Divine Revealer and Interpreter of Christ and His truth, may impart to your hearts a sober, spiritual and sanctifying receptivity of His Word – abasing self, and exalting Christ! Our intention is to unfold and illustrate the Lord Jesus Christ in the relation in which He stands to His people – to unveil His glory, beauty, and fullness – to define the close bond of union that unites to Him all His people – and to bring you into a more personal realization of what Christ is to you, and of what you are to Christ.

Octavius Winslow

CATEGORY	CUISINE	TAG	YIELD
			8	Servings

INGREDIENTS

2		Pears
1	c	Simple syrup 1 to 1

INSTRUCTIONS

Wash fruit and slice very thin on an electric meat slicker. Dip slices in
simple syrup then lay on a parchment lined sheet pan. Place in a 200 degree
convection oven for 40-60 minutes, until dried out. While still hot, peel
slices off paper. Cool completely on a wire rack. Store in an airtight
container. Yield: 8 servings
Recipe By     : BAKERS' DOZEN (GALE GAND) SHOW #BD1A32
Posted to EAT-L Digest  5 November 96
Date:    Wed, 6 Nov 1996 20:33:45 -0600
From:    Jackie Bordelon <jbord@PREMIER.NET>

A Message from our Provider:

“God wants to be your best friend”