| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Fruits |
1 |
Servings |
INGREDIENTS
INSTRUCTIONS
If you have access to a food dryer there is no dried fruit better
than a persimmon. Slice in 3/8 inch slices and dry 'til the same
consistancy as a dried pear. I keep some in the freezer all of the
time. Great snack, and pretty good dipped in melted chocolate, either
white or brown. Nice instead of cookies at Christmas.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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