| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | 1 | Servings | ||
INGREDIENTS
| 2/3 | c | Water |
| 2 | tb | Snipped unsalted dried tomatoes (do not use oil pack) |
| 1 | tb | Olive or vegetable oil |
| 3/4 | ts | Salt |
| 2 | c | Bread flour |
| 3 | tb | Nonfat dry milk powder |
| 2 | ts | Sugar |
| 1/2 | ts | Dried rosemary, crushed |
| 1/2 | ts | Paprika |
| 1 1/2 | ts | Bread machine yeast |
| 1 | c | Water |
| 3 | tb | Snipped unsalted dried tomatoes (do not use oil pack) |
| 1 | tb | Olive or vegetable oil |
| 1 | ts | Salt |
| 3 | c | Bread flour |
| 1/4 | c | Nonfat dry milk powder |
| 1 | tb | Sugar |
| ts | Dried rosemary, crushed | |
| 3/4 | ts | Paprika |
| 2 | ts | Bread machine yeast |
INSTRUCTIONS
FOR 1# LOAF FOR 1.5# POUND LOAF Add ingredients to bread machine pan in the order suggested by manufacturer, adding dried tomatoes with the water. Recommended cycle: Basic/white bread cycle; medium/normal color setting. Posted to EAT-L Digest 07 Apr 97 by "Elizabeth A. Post" <millefiore@FUSE.NET> on Apr 7, 1997
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