Name: Dried Tomato And Rosemary Bread
Ingredients: 2/3 c Water; 2 tb Snipped dried tomatoes,; Unsalted, not packed in oil; 1 tb Olive or vegetable oil; 3/4 ts Salt; 2 c Bread flour; 3 tb Nonfat dry milk powder; 2 ts Granulated sugar; 1/2 ts Dried rosemary, crushed; 1/2 ts Paprika; 1 1/2 ts Bread machine yeast

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Crs, Abm, Dryer	10	Servings

INGREDIENTS

2/3	c	Water
2	tb	Snipped dried tomatoes,
		Unsalted, not packed in oil
1	tb	Olive or vegetable oil
3/4	ts	Salt
2	c	Bread flour
3	tb	Nonfat dry milk powder
2	ts	Granulated sugar
1/2	ts	Dried rosemary, crushed
1/2	ts	Paprika
1 1/2	ts	Bread machine yeast

INSTRUCTIONS

Make according to machine directions, but add the tomatoes with the water.
Per serving: 106 cal., 4g pro., 19g carb., 2g (14%) fat, 1 mg chol.,
199 mg sod., 0g fiber.
Adapted from a recipe in: Woman's Day Holiday Baking 1995 Shared and to be
tested by Carolyn Shaw 11-95.
Posted to MM-Recipes Digest  by "Rfm" <Robert-Miles@usa.net> on Sep 07, 98

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