| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| June 1994 | 1 | servings | ||
INGREDIENTS
| 1/2 | c | Mayonnaise |
| 1 | tb | Fresh lemon juice |
| 1 | tb | Dried tomatoes packed in oil; minced |
| 1 | tb | Drained bottled capers; minced |
| 1 | tb | Minced pitted drained Kalamata or other |
| ; brine-curd blackolives | ||
| 2 | tb | Water; or enough to thin |
| ; dressing to desired | ||
| ; consistency |
INSTRUCTIONS
In a bowl whisk together all ingredients with salt and pepper to taste. Makes about 3/4 cup. Gourmet June 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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