Name: Dried Tomato Cheesecake
Ingredients: ---norma wrenn---; 4 oz Marinated sun-dried tomatoes drained; reserve; 1 tb Oil reserved; 2 ts Fresh oregano leaves; chopped <<<or>>> 1 teaspoon dried oregano leaves; 6 lg Garlic cloves; 3 lg Eggs; 16 oz Cream cheese; cut into chunk; 1 c Sour cream; 1/2 c Green onions; finely chop; Salt/pepper to taste; 2 Sheets frozen puff pastry

Let us all be on our guard against the love of money. The world is full of it in our days. The plague is abroad. Thousands who would abhor the idea of worshiping Juggernaut, are not ashamed to make an idol of gold. We are all liable to the infection, from the least to the greatest. We may love money without having it, just as we may have money without loving it. It is an evil that works very deceitfully. It carries us captives before we are aware of our chains. Once let it get the mastery, and it will harden, paralyze, scorch, freeze, blight, and wither our souls. It overthrew an apostle of Christ. Let us take heed that it does not overthrow us. One leak may sink a ship. One unmortified sin may ruin a soul.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Sun-dried, Cakes, Appetizers, Nw	70	Servings

INGREDIENTS

		—norma wrenn—
4	oz	Marinated sun-dried tomatoes drained; reserve
1	tb	Oil reserved
2	ts	Fresh oregano leaves; chopped <<<or>>> 1 teaspoon dried oregano leaves
6	lg	Garlic cloves
3	lg	Eggs
16	oz	Cream cheese; cut into chunk
1	c	Sour cream
1/2	c	Green onions; finely chop
		Salt/pepper to taste
2		Sheets frozen puff pastry

INSTRUCTIONS

Thaw pastry according to. Roll out on floured board to fit a 10 by 15-inch
baking pan, and place in pan. In a blender or processor, coarsely puree
tomatoes with oil, oregano, garlic and eggs. In processor or bowl, beat
cheese and sour cream with tomato mixture. Add onions, salt and pepper.
Spread onto pastry, and bake in 350~ oven until filling is puffed and
lightly browned, about 25 minutes. Let cool, then cover and chill at least
two hours or up to two days. With a sharp knife, cut cheesecake into about
2-inch squares, then cut each square in half, diagonally. Source: Foldup
from Sonoma Marinated Dried Tomato bottle Adapted for MM
Posted to MC-Recipe Digest V1 #1065 by "M. Hicks" <nitro_ii@email.msn.com>
on Jan 31, 1998

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