Name: Dried Tomato Pesto
Ingredients: 4 Cloves garlic; 1 c Sun-dried tomatoes; oil-packed, drained, oil reserve; 1/2 ts Salt; 1/2 bn Italian parsley; stems removed; 1 Tablespooon lemon juice; 1 ds Freshly ground black pepper; 1/4 ts Dried rosemary

After the fall into sin, people remained image-bearers, but Adam’s disobedience brought fundamental changes to our ability to reflect God’s image. The direction of the human heart became oriented not toward God but toward self. In the garden, man began repeating a mantra that will persist until Jesus returns. Adam said, “I want.” “I want glory for myself rather than giving all glory to God.” “I love my own desire rather than loving God.” This came to be known as covetousness, lust, or idolatry.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
	Italian	Sauces, Tomatoes, Sun dried, Pesto, Pasta/noodl	1	Servings

INGREDIENTS

4		Cloves garlic
1	c	Sun-dried tomatoes; oil-packed, drained, oil reserve
1/2	ts	Salt
1/2	bn	Italian parsley; stems removed
1		Tablespooon lemon juice
1	ds	Freshly ground black pepper
1/4	ts	Dried rosemary

INSTRUCTIONS

Drop the garlic in a food processor while it's running; process until
minced. Stop the machine and add the remaining ingredients, along with some
of the oil from the tomatoes. Stop the machine, scrape down the sides and
check for consistency; add more oil if necessary. Process until smooth.
This makes a great spread on crusty Italian bread. It's also a great
addition to soups and stews and makes a nice pasta sauce (thin with a bit
more oil). Makes about 1-1/4 cups.
Recipe by: leah@smith.chi.il.us (L.A.Z. Smith)
Posted to MC-Recipe Digest V1 #886 by Roberta Banghart
<bobbi744@sojourn.com> on Nov 06, 1997

A Message from our Provider:

“The real God: don’t settle for substitutes”