Dried Tomato-potato Salad

We confidently affirm that the right way to approach discipline is to begin with tight control in the early years and then loosen up as the children become older, rather than attempt to rein in children who have not known control for years. Although it is a serious mistake to fail to gain control of your children in the early years, we believe it is equally ineffective and injurious not to let go at the proper time. If you want your sons and daughters to achieve the maturity of a life given over to the control of God, you must trust God and relinquish control to them. It is a spiritual axiom: Your children cannot give to God what they do not own (Kent and Barbara Hughes).

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CATEGORY	CUISINE	TAG	YIELD
Dairy		#23	1	Servings

INGREDIENTS

1	lb	Fried's Baby Red or White
		potatoes quartered and
		cooked according to
		package
		directions
3	oz	Fried's Dried Tomatoes
		reconstituted according
		to
		package directions
1		Frieda's Leek, trimmed and
		thinly sliced white part
1/3	c	Plain yogurt or light sour
		cream
2	T	Milk
2	T	Fresh basil, chopped or
2	t	Dried basil, crushed
1	T	Fresh dill, chopped or
1	t	Dill weed
1		Clove garlic, minced
1/4	t	Pepper
1	ds	Salt, if desired

INSTRUCTIONS

In a large bowl, place potatoes. Sliver dried tomatoes and reserve  1/2
cup of the tomatoes for the dressing. Add slivered tomatoes to
potatoes with leeks and toss gently.  For dressing, in a food processor
or blender, place reserved tomatoes,  yogurt or sour cream, milk,
basil, dill, garlic, pepper and salt, if  desired. Cover and process
until smooth. Spoon onto salad and toss  gently to coat.  Yield: 4 to 5
side-dish servings Recipe by: PICK OF THE DAY SHOW  #PD7722  Posted to
MC-Recipe Digest V1 #370, by "Chuck and Dorothy Tapping"
<ctapping@USIT.NET> on Mon, 13 Jan 1997.

A Message from our Provider:

“I don’t know why some people change churches; what difference does it make which one you stay home from?”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1480 Calories From Fat: 39 Total Fat: 4.7g Cholesterol: 2.4mg Sodium: 351.5mg Potassium: 2391.4mg Carbohydrates: 313.5g Fiber: 21.7g Sugar: 5.5g Protein: 44.5g

Standing as we do in a position which makes us choice targets for the devil and his allies, our best course is to defend our innocence by our silence and leave our reputation with God. Yet there are exceptions to this general rule. When distinct, definite, public charges are made against a man he is bound to answer them, and answer them in the clearest and most open manner. To decline all investigation is in such a case practically to plead guilty, and whatever may be the mode of putting it, the general public ordinarily regard a refusal to reply as a proof of guilt. Under mere worry and annoyance it is by far the best to be altogether passive, but when the matter assumes more serious proportions, and our accuser defies us to a defense, we are bound to meet his charges with honest statements of fact.

C.H. Spurgeon