| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauces | 1 | Servings | ||
INGREDIENTS
| 1 | c | Butter or margarine — at |
| Room temperature | ||
| 1/4 | c | Sun-dried tomatoes, |
| Oil-packed — drained and | ||
| Minced | ||
| 2 | tb | Shallots — minced |
| 1/2 | ts | Coarsely ground black |
| Pepper |
INSTRUCTIONS
In a bowl, beat butter, tomatoes, shallots and pepper until blended. Serve at room temperature. If made ahead, cover and chill up to 3 days. Makes about 1 cup. Recipe By : Sunset Magazine From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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